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Definition of Cast Iron and it’s Classification


                      
Cast iron which is mainly contain carbon and iron as like as a steel. In a cast iron amount of carbon is 2 to 6.67 %. In iron-iron carbide schematic figure or diagram we find carbon amount is larger than which is needed to eutectic temperature. When in a cast irons carbon is used more these types of cast iron is brittle, for this reason when cast iron produce in commercially carbon used is a less amount such as 2 to 4 %. For rigidity of cast iron it’s  malleable is low and it can not be easily reeled  at room temperature and easily one from to another from for uses various purpose. For giving various shape of cast irons people use casting process  which melt cast iron at high temperature.  And finally for smooth surface it machined.  Cast iron is cheap and availability is high, one can do properly heat treatment,  control is better in foundry shop, alloy can produce properly.  In metallurgy cast iron classified of four types  in physically such as 


1.       After casting heat treatment   
2.       By the name of carbon kernel
3.       Alloy and ordure kernel
4.       The cooling rate during and after freezing.  

Physical properties of a cast iron classification are given bellow:

Alloy: By adding various element of iron which is used for various purpose for get more facilities it is called Alloy cast iron
.
Nubble or nodular cast iron:  In this types of cast iron carbon added additionally as spheroid where carbon particle gives regular shape such as circular or which is wanted by one. 

White cast iron: White cast iron is mainly used as a formed from cementite.

Gray cast iron: Grey cast iron which produced from of graphite flakes with carbon unlinked.

Chilled cast iron: A grey iron interior and white cast iron liked is called chilled cast iron.

Malleable cast iron: Malleable cast iron produced from white cast iron by proper heat treatment and also formed  of snatch round grain.

Image source: practicalmaintenance

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